Restaurant review: Frank and Margie’s hit target with new Round Rock spot by Michelin starred chef
You’ve gotta give it up to the chef duo of Phillip Frankland Lee and Margarita Kallas-Lee. When it comes to empire building, they can’t be beat. Their flagship Sushi By Scratch has a Michelin star and the man has been on Top Chef among other cooking shows. He and his wife are rockstars of the restaurant industry without a doubt. If you’ve not had the decadence of their East Austin spot, NADC’s double Waygu cheeseburgers, you’re missing out. There’s nothing that these folks don’t do well.
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